Q: Iâd like to hear your opinion on this issue. and other general discussion discussion in the Seabreeze shooting the breeze... forums, page 2. It took all night with a hack saw to get done. That is why I say a chain saw. I was thinking maybe a power reciprocating saw like a sawzall or getting a good sharp meat knife. All how to cut frozen meat wholesalers & how to cut frozen meat manufacturers come from members. I'm hoping I can cut it in half while its still frozen and leave the unneeded half in the freezer. Wash your meat and cut it into chunks that will fit inside the hand guard. Use the hand guard to slide the semi-frozen meat across the blade of the mandoline. How To Cut Frozen Meat In Three Easy Ways Run the frozen food under water. 5 years ago. I want to cut them into about 1 pound pieces, and would prefer not to thaw them before cutting them. We doesn't provide how to cut frozen meat products or service, please contact them directly and verify their companies info carefully. Professional butchers use a band saw. Not sure what knife is best though. The u/cut_that_meat community on Reddit. how to cut frozen meat. Now, I can get sub-primal cuts from my local wholesale club and thanks to dads training, cut them up to make my own thick cut steaks and special delights. Not sure what knife is best though. You will have to thaw it then cut it and use it all. Hereâs another way to cut frozen meat in the shortest time possible. If they use bandsaws for cutting frozen meat, and they use bandsaws for cutting timber and steel, it shows you how much force you are going to need. Just give it a very good wash before and after, and maybe a thin smear of olive oil to stop it sticking. Not to sound sexist but I'm a man so I weigh a lot more than the average woman and can generate more pressure. Cut large pieces of frozen food, such as large pieces of frozen beef, with an electric kitchen saw made for frozen foods. This specific one has a great handle and good, heavy weight that does the job well. Hi Chefs of reddit: I threw a chicken fryer and a 4 lb pkg of ground beef in the freezer. Edit: Without power tools as I have no access, same goes for saws in general. One way to cu Doing so will make it soft around the edges so that you will have an... Thawing the frozen meat in minutes. 0 0. I tried cutting one piece with a handsaw I had, but while cutting the meat it was not a clean cut and was throwing off a lot of small pieces of meat. 1 decade ago. What kind of knife or saw can I use? I have them vacuum sealed and frozen now, but want to sous vide them. Steady the top of the meat carefully and cut horizontally through the meat. I've got a grinder+diamond blade which is thin and goes through rock like butter, but it will only do ~25mm. To cut down on mess, I pound meat between parchment paper or towel on top of a cutting board. I have them vacuum sealed and frozen now, but want to sous vide them. Anonymous. Press question mark to learn the rest of the keyboard shortcuts. Easiest household tool to cut frozen meat. How to Cut Frozen Meat- 6 Ingenious Ways #1 Try the Pots Sandwich Method. I was thinking using a cleaver and a hammer. If you have fresh new meat then immediately soak your meat in ice cold water. Source(s): https://shrinke.im/a03XA. Make sure you have a cold bowl to catch the ground beef. The directions of the manufacturer should be followed to avoid accidents or injuries. You may also use a cleaver if you are careful. I reckon a meat slicer + one of those grinder diamond tile blades would be perfect. A rubber mallet from the hardware store makes a great kitchen tool. Metal pots are excellent conductors of energy. Trim larger cuts of meat down so that theyâre 1â2 inches ⦠Freezing-and-slicing raw meat has a ton of benefits. I have a large pork loin in my freezer, its about twice the size I need for one meal. Use caution with this piece of equipment as it can cut through meat and bone. Most people would cut up the lamb before freezing it.-tcw. (Do you see the theme here? What we can learn from this is that IF you have some method of cutting the meat into the portion sizes you need, you can do it whilst frozen and return the unwanted portion to the freezer unaffected. But you have to make sure you have a really strong bread knife so it doesn't bend or snap. If you already have a meat slicer but donât know how to use it to slice your frozen meat into cookable pieces, the outlined above are the key tips to doing the job done easily, quickly, and efficiently. All good things come to an end. I've got these two cuts of meat, one is a 5 pound brisket, and the other is a 4 pound chuck roast. Chef knives (at least my Henckels) are generally stronger so you can use that if you're concerned, it just takes even more pressure. I have three frozen alligator tail pieces they are all about the size of a large pork roast. By using our Services, you agree to our use of cookies.Learn More. I've got these two cuts of meat, one is a 5 pound brisket, and the other is a 4 pound chuck roast. Thank you, this was really helpful. And yes, that includes frozen meat. I have spoken to a few butchers and they all say they can't do it. You only have a limited time to keep your frozen meat. Chilling the meat in the refrigerator or handling the meat when it is still partially frozen will make the process of cutting slices much easier; this is particularly important to remember if you want to cut your slices very thinly. I'm hoping I can cut it in half while its still frozen and leave the unneeded half in the freezer. They use power tools to cut through the meat when it is frozen solid. By maintaining the temperature at 0 degrees, you disable the growth of bacteria and microorganisms that can lead to its decay. That is, one hand with firm grip on the handle, the other pressing with an open palm near the tip. I put the meat on a lower table (or even the floor) so I can get more leverage over it. However, frozen food stuck in the freezer can be removed easily with the proper tools and methods. Bread knives work better than chef's knives b/c while the serrations are too shallow to cut frozen meat the regular way they do create points where pressure can be focused. Or you can thaw out the lamb. Hit two birds with one stone with the vinegar technique. I want to cut them into about 1 pound pieces, and would prefer not to thaw them before cutting them. Oh well The u/Frozen_Meat_ community on Reddit. Otherwise partially thaw and refreeze sounds like your best bet. I doubt my wife could do this (she's tiny). 0 0. If you have a large, asymmetrical chunk of meat or youâre using a thicker cut, thin the meat down into smaller portions. And this is not particularly easy. Cut large pieces of frozen food, such as large pieces of frozen beef, with an electric kitchen saw made for frozen foods. Make sure your meat is cold. It's worth mentioning that a lot of meat processing companies actually do a lot of butchery work on frozen meat. The next time you need to ⦠My brother, when he worked at a Navy shipyard, brought home 20 lbs of frozen ground beef. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. In addition, we are happy to source bespoke products on your behalf. Cutting frozen meat with a meat slicer isnât a walk in the park. First among them is saved time. Iâm going to show this post to my mum as when I was a school I came home to find her trying to chop a large joint in half with a wood axe. My thought is that a serrated knife, like a bread knife, will be the best knife to use, but I wanted to check and see if anyone else has had to do this and has some advice. Scientifically speaking, freezing a piece of meat enables you to preserve it for longer. People have been telling me that itâs better to buy fresh meat and freeze it yourself, rather than buying frozen meat. Dad always said nothing beats fresh cut meat and most nights, that's what we had for dinner, some cut of meat, usually the best cut of whatever was on hand in his shop. We wanted to cut into usable size chunks. Cookies help us deliver our Services. Cutting Frozen Meat. Safely Remove Stuck-On Items The interior of the freezer can get punctured or warped if the wrong techniques are used to remove items that have become stuck inside the compartment. The directions of the manufacturer should be followed to avoid accidents or injuries. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. Cutting meat while it's still frozen allows you to thaw and cook smaller portions rather than using the whole cut. They do have the bone in. With Circular Saw you can cut a frozen fish like a butter.Was used Milwaukee M12 FUEL 12-Volt Brushless Cordless 5-3/8 in. Btw, my neighbour pointed out, it isn't actually a tenderloin, it's a rough cut tenderloin with the tenderloin being in the middle and it needs to be broken down. New comments cannot be posted and votes cannot be cast. Reddit gives you the best of the internet in one place. Reddit gives you the best of the internet in one place. After you cut the meat into 1ââ cubes, spread them evenly on a baking sheet and place in the freezer until the meat starts to get firm, but not frozen throughout, about 20-30 minutes. We happen to sell fresh not frozen meat. Place it inside a freezer bag to prevent it from losing flavor, color and texture. Use caution with this piece of equipment as it can cut through meat and bone. It isnât an impossible task either. I would like to have them cut into 1 in steaks for easier storage and easier use. We stock over 1001 product lines and are constantly looking for new and innovative products to add to our range. Just a friday night Cocktail video for my viewers, a little bridge to fill the Gap...AND a Great way to say Hello To all and have a GREAT GREAT WEEKEND!!!!! As such, placing your frozen meat in one... #2 The 2-in-1 Vinegar Technique. My thought is that a serrated knife, like a bread knife, will be the best knife to use, but I wanted to check and see if anyone else has had to do this and has some advice. Keep it in the freezer for 2 to 4 hours or until the meat is firm enough. I will probably have to thaw it out slightly I guess, I'm short and don't have any tables low enough to cut the way you described. If you want to cut frozen ground meat you will need a chain saw. But we know a lot of customers freeze our meat. Get a Electric Meat Slicer You cut as far as it'll go with regular motion to get the blade locked into place, then you push hard with a gentle rocking motion. Looks like you're using new Reddit on an old browser. You Don't. Same here, I have used my tenon saw to cut up frozen meat successfully, with bone in too. I've tried bread knives on frozen meat and it's possible but not how you probably thought. Cold = a must! ) A meat pounder â I use a meat pounder to flatten out thick or unevenly cut steaks to get a uniform thickness when Iâm looking to pan cook or roll meat. What's a better way to do this? Need to cut everything in half so i can throw the other half back in the freezer to preserve freshness. And we also cut fresh meat for our freezer, for people who prefer to shop infrequently and stock up on frozen meat, or have a long way to travel with a purchase, or like to take advantage of the fact that the cuts in our retail freezer are always 20% off. Post anything related to cooking here, within reason. Angela. How To Cut Frozen Meat?
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