Skillet cookie, cookie sundae, pizookie—no matter what you call it, one thing is certain: warm cookie + ice cream = dessert perfection! Chocolate Pecan Skillet Cookie. Kitchen sink date skillet cookies: Add crunchy or chewy ingredients of your choice—whatever's in your kitchen, hence its name, "Everything-but-the-kitchen-sink cookies"—to the batter.This might be other types of nuts, chocolate chips, seeds, dried fruit, or M&Ms. Bake up the ultimate shareable cookie. https://www.huffpost.com/entry/easy-cookie-recipe_n_1922899 Stir until there are no lumps. Try it for yourself and let us know how you like the chewy, chocolatey results. Cast iron has always been a go-to tool in our kitchen, and it can come through in a big way when making chocolate chip cookies—namely, our new favorite deep-dish skillet cookie. For variety, replace the chocolate chips with an equal quantity of M&M’s or chocolate chunks. Remove from heat stir in the rice cereal, chopped pecans and vanilla. 1/2 cup softened butter 3/4 cup sugar 1 egg 1 teaspoon vanilla extract 1 cup flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup chocolate chips (I used a mix of crushed Heath bar and mini chips) Cream together the butter and sugar. Or go super fancy by mixing the chocolate chips and pecans into the dough, then gently folding in 1-1/2 cup fresh raspberries.—James Schend, Taste of Home Deputy Editor https://www.bonappetit.com/recipe/giant-chocolate-chip-skillet-cookie In a 9-inch cast iron skillet, melt butter over medium heat, stirring frequently until it begins to turn golden brown; about 3 minutes. Bring to a boil and cook for 2 minutes. Lady’s Chocolate Chip Skillet Cookie is a warm, ooey, gooey chocolate chip cookie topped with vanilla bean ice cream. Preheat oven to 350F. It all starts with browning the butter in a cast iron skillet and adding both white and brown sugar, then stirring until nice and smooth. In a saucepan over medium heat combine the butter, dates, egg yolks and sugar. Skillet Cookie, makes two small cookies (the pan pictured is 8 inches in diameter). The vanilla bean ice cream slowly melting into every nook and cranny of melted chocolate, chewy cookie dough and … Preheat oven to 350° In a large bowl, using a wooden spoon, combine melted butter and both sugars. Cherry-date skillet cookies: Add a 1/2 cup drained and chopped maraschino cherries at the same time as the rice cereal. Add in vanilla, egg and yolk. And for tips on taking care of your cast iron, check out our how-to guide. It’s hard to beat that view below. https://www.marthastewart.com/1034356/skillet-chocolate-chip-cookie
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