The cake is prepared "upside-down" starting with the topping and pouring the cake batter on top. That's ALL. Do not drain pineapple. Prepare oven to 350F. can), drained and pressed dry with paper towels ; 2 cups chopped toasted walnuts, divided ; 8 ounces cream cheese, softened The cake will keep well in the fridge for up to 4 to 5 days. Spread the butter evenly across the bottom to cover the whole thing. Start by preheating your oven to 325 degrees Fahrenheit. If you want to take your Double Pineapple Upside Down Cake to the next level of deliciousness, top it with some whipped cream. Whether youre a novice or expert, boxed cake mixes are simple enough to make for even the most novice bakers, allowing you to enjoy pineapple-flavored baked goods. 1 box of Pineapple Cake mix (I used Duncan Hines Pineapple Supreme ) 3 extra large eggs (since 3 is an odd number, if halving the recipe use 2 small eggs) 20 oz can of Pineapple Rings in their juices (NOT in heavy syrup - there is a difference and the can will specify), with the rings separated from the juice. I decided to completely cover the top of the cake mix with pats of butter (overlapped the pieces). Recently did the cherries/pineapple with a coconut cake mix, very good. I added pats of butter to the dry spots while cooking and it worked. I put butter on top and followed directions. Beat at medium speed with electric mixer for 2 minutes. Sprinkle brown sugar evenly in pan. Do not substitute pineapple juice for water pour batter evenly over fruit. The only difference is that instead of water, you will use pineapple juice. Follow the directions on the cake mix box to make the cake batter. Add the whipped topping slowly. To flavor packaged cake or pancake mixes, flavored Greek yogurt may be used. Pour melted butter in 139 inch pan and sprinkle with brown sugar. Using these tips and techniques, you can make your box cake fluffy and moist. Set oven temperature to 350F (175C). Keep the cake in the fridge. Prepare cake mix following packkage directions for basic recipe. Bake for 30-40 minutes, or until the top is golden brown and a toothpick inserted comes out clean. Then turn upside down on large platter or a cookie sheet. This will make the cake more moist and flavorful. If you want to freeze the cake, dont frost it yet. 1 box yellow cake mix (with ingredients on the back of the box, with water switched out for pineapple juice) 3.4 ounces instant vanilla pudding mix 1 cups 2% milk 8 ounces whipped topping (Cool Whip or homemade whipped cream) 8 ounces pineapple chunks (drained) Instructions Preheat oven to 350 degrees Fahrenheit. Parchment paper works well, too. The Pineapple Upside-Down Cake is sweet, sticky, and so good! I add coconut before almonds. Top with cherry pie filling. Place pan in oven to melt butter. Melt the butter in a bowl or pot that can go in the microwave or on the stove and add the brown sugar and vanilla. Im so happy to hear that! . Top the cake with toasted shredded coconut for an added tropical flavor. While I always say fresh is best, I dont recommend using freshly whipped cream for this recipe. Wish Id read the comments before making this- the top definitely needs a better distribution of butter (which would change it from 100% dump cake, I guess but maybe the liquid from the pineapple could be the middle layer?). FREE BONUS: 5 Secrets to Be a Better Cook! Using this trick, you can easily transform any boxed cake mix into an extremely delicious cake mix without having to spend a lot of time in the kitchen. Ive seen it done with and without nuts. Place all cake ingredients into a large bowl and beat with an electric mixer until well blended and fully combined (about two minutes). Hi Molly, Im sorry to hear it didnt work out for you. Hello Liz, I honestly havent tried making this recipe that way to advise but I imagine that should be fine. Stir on medium heat. In a baking pan, pour cake batter over the pineapple. If you think its impossible to make a gourmet, restaurant-quality dessert out of a cake mix, instant pudding, and frozen whipped topping, well, think again! Im glad the substitution worked out, thanks for sharing! Spread the whipped cream frosting on top of the cake after it has cooled. using Pair this dump cake with vanilla ice cream and you have yourself one super tasty, crowd-pleasing cake. If your white or yellow cake is to be frosted, make sure to use a teaspoon of fresh lemon or lime juice or a pinch of sugar. Topped with a fluffy, pineapple-loaded frosting, its the perfect summer delight to round out your BBQ party. (The mixture will get foamy. is that recommended? Congratulations on your beautiful new addition to the family! If your cake recipe calls for water, use your pineapple juice mixture instead. 20oz crushed pineapple, undrained (we used Dole) 21 oz cherry pie filling (we used Duncan Hines) 1 pkg moist yellow cake mix (we used Betty Crocker) 1/2 1 cup shaved almonds or chopped walnuts 1/2 cup (1 stick) butter, melted. Bake 15 to 18 minutes, until toothpick inserted in center comes out clean. Mix cake mix eggs oil and pineapple juice until smooth. This pineapple dream cake is moist, buttery, and oh so heavenly! Find sweet recipes with Duncan Hines. That worked well. Mix cake as directed. I first tried this cake at a party and it was made by a gal in our church, Tanya M, who got the recipe from her sister Natalya K, who got the recipe from a friend, Tanya O. I cant wait until its time to eat! Already have everything needed in the pantry! Add the brown sugar and mix it in well with the whisk. 1 Jar Maraschino Cherries (without stems), Additional Ingredients Called For On Cake Mix Box. Made with Duncan Hines cake mix with a beautiful topping of caramelized pineapples and maraschino cherries, this classic recipe is so easy to prepare with a secret shortcut. In a stand mixer fitted with the paddle attachment, beat on medium speed for 2 minutes. Steps: Heat oven to 325F (for all pans). Chill it for at least 30 minutes before serving. It will be light & airy. Carefully turn your cake over, but leave the serving plate where it is. Im Kim. Then mix together you dry ingredients in a mixing bowl: flour, sugar, baking soda, salt. Hey there! (You do not have to grease the pan.) Spread to cover bottom of skillet. Spread out the walnut halves, Maraschino cherries, and pineapple slices in the pan. I really need to hire some help to do that for me! If your cake batter is excessively thick, thin it out with a little water. When I need a quick answer though; I have used Caloriecount.com (their recipe analyzer is free).. Dump pineapple with juice and spread into bottom of pan. In a separate bowl, whisk together cake flour, baking powder, baking soda and salt. Preheat oven to 350. I love dump cakes! See ingredients, nutrition, and other product information here Buy Now Tell your friends: Featured Recipe You'll love my easy, quick, and tasty pineapple upside down cake with crushed pineapple. Made this today, it was amazing. We are so happy you're here. Fish Tacos Recipe with Best Fish Taco Sauce! Put pats of butter over the top. Place a maraschino cherry in the middle of each slice of pineapple. If you want to replace the normal oil and eggs in a cake mix recipe, use a 12 oz. Mix for 2 minutes with the speed at medium. Cakes can become sluggish if they are infused with methyl silicone, which prevents them from rising to their full potential. . Then, add in the sour cream, and vanilla. There are a few things you can add to a box cake mix to make it taste better. While the cake is in the oven, make the frosting. Make sure to use canned pineapple that is in its own juice, not syrup. These pineapple upside down cupcakes are great to make for family gatherings or as treats to pack into lunches. Natasha, Combine cake mix, water, pineapple juice, eggs and oil and mix until combined. In a large bowl, add the cake mix and crushed pineapple. Bake for 33 to 38 minutes, or until a toothpick stuck in the middle comes out clean. Prepare a bundt pan by greasing it well with non-stick baking spray (or easy release baking spray which contains flour). Rub butter into a 13 by 9 inch pan. (The mixture will get foamy.) Thanks for stopping by! It comes together pretty quickly! Just dont frost until ready to serve. Grease a 9x13x2 inch pan. Gently mix in the whipped topping with a rubber spatula. Put coconut or broken walnuts on top. I recently tried a peach cobbler dump cake, it was delicious! doles crushed pineapple juice and all, 1 cup(s) light brown sugar, firmly packed. The most common are nuts and raisins. I hadnt thought about using peaches! It seems like meats and eggs are very high in choline. Let me know how you like it! Im curious, Amazingly easy,I changed the layering I found starting with cherry filling on bottom then using a sifter to add cake mix followed by pineapple tidbits and drizzling butter on top eliminated dry cake mix . Added pecans on top. Welcome to my kitchen! Bake in an oven that has already been heated for 40 to 42 minutes, or until the top is golden brown and a toothpick stuck in the middle comes out clean. 2. The nutritional value of canned pineapple differs significantly from that of raw pineapple. Thats a great idea! strawberries, mint leaves, strawberries, boiling water, Signature Angel Food Cake Mix and 2 more. Dump pineapple with juice and spread into bottom of pan. Do not use pineapple juice in place of water. It can be made with sour cream or full-fat yogurt and topped with crumbled bacon for a tangy finish. Spread pineapple slices evenly across the pan on top of the brown sugar mixture. She described this cake made with canned pineapple and angel food cake mix. Next, add the crushed pineapple that has been drained and spread it carefully over the brown sugar mixture in the bottom of both cake pans. , . 20 oz crushed pineapple, undrained (we used Dole) Hi Vivian, Ive never had that experience before so Im not sure what could have gone wrong. How to make Duncan pineapple upside down cake? Sprinkle the top evenly with dry cake mix, add nuts if using then drizzle the top with melted butter. Prepare cake mix as directed on package. If you try it, let me know how it goes Sorry I cant be more helpful! Its best to use nuts and raisins on the outside of the cake and raisins on the inside. Slice and enjoy. 1 box Duncan Hines pineapple cake mix 1 can Crushed pineapple 1 cup Brown sugar 1 stick Butter 1 dozen Maraschino cherries Cooking Instructions See how to cook this recipe Reactions Cooksnaps (4) Melvin Marshall My very 1st Pineapple upside down cake and it tastes much better than it looks. I read the comments before making it, and was a little nervous because Tanya said it was too sweet. Mix in the sugar and vanilla. What can I do to make box cake more delicious? Grease and flour three 8 inch cake pans. Take the cake out of the oven and let it sit there for about 15 minutes to cool down. Bake cake for 35-40 or until cake is golden brown and springs back when touched. cake Pour batter evenly over fruit in pan. Thanks Shelby! You should use fresh pineapple, not canned pineapple because the canned pineapple tastes more like molasses. Yum! Texasdaisey Creations Super Secret Recipe For The Best, Pineapple Upside Down Cupcakes Cooking Tv Recipes. Batter evenly over fruit a stand mixer fitted with the paddle attachment, beat on medium speed with electric for... Next level of deliciousness, top it with some whipped cream prepared quot! 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