Brewery: Gekkeikan (Laurel Crown) Brewed in: Folsom, California Established: 1637 (Japan), 1989 (USA) Type: Junmai Price: $9.99-$11.99, 1.5L (approximate pricing) Available Sizes: 750ml, 1.5L, 1.8L, and 18L www.gekkeikan-sake.com The number one brand in terms of popularity based on website traffic. Tyku definitely was our overall favorite with the most smooth finish. Size: Available in 720ml We are pleased to inform you that New Haiku has been shipped out to US market. It is a dry, medium-bodied sake with a crisp acidic finish that can be referred to as food friendly. It can be drank either warm or cold, and complements any Asian cuisines. This Premium Tokubetsu Junmai is made with Iwai rice, a variety of . Saucey / Wine / Other Wines / Sake & Soju / Junmai Ginjo. Herbaceous with hints of grapefruit and a light earthiness. Gekkeikan sake can be used to add a distinct flavor to your favorite dishes. Search results prioritize 1 sponsored list. 750 ml, $14.99, Jumai GinjoMomokawa is craft sake brewed in Oregon. Fall in 1999, at the Austrian Embassy in Japan, representatives of twelve sake brewers put their heads together. Good acidity, mineral driven, well-balanced with a clean, medium finish. Savory elements of salted custard, cocoa nib, banana bread, toasted nuts and mineral are evident. is a great collection of brews that can be fruity and fresh to ricey and dry. Pair this sake with tempura, full-flavored fish and shellfish, fresh green vegetable dishes, coconut-based Asian dishes. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Junmai-shu. Sho Chiku Bai Sake. Class: Tokubetsu Junmai If you would like to know how Japanese Sake is made, Gekkeikan Tasting Tour is the perfect place to visit.Come and experience our philosophy for sake brewing at our tasting room. Join our monthly newsletter! Gekkeikan Traditional: The World's Most Popular Junmai-shu Gekkeikan sake, which is a type of Japanese wine made from rice, is naturally fermented. 11am - 7pmSun. Our Horin sake brand comes from a combination of the mythological sacred bird and the Kylin. If you are a Sparkling Wine or Champagne drinker, this category will speak to you. category has the same milling standards of 50% removal and 50% remaining but sake makers add a little brewers alcohol to lighten the brew and bring out more aromatics and softer textures. Intense and focused, with a clean finish and good complexity. This Hakutsuru sake serves well both chilled and warmed. Required fields are marked *. There are no sulfites in sake. This is an incredibly exciting and fresh collection of brews that represents sake in its rawest and most original form. Some brewers use carbonation, but most use a secondary or lag fermentation technique that sees the brew still active in the bottle thus creating good bubbles. Literally pure rice sake, Junmai-shu is made only from rice and water. The Top 5 Ways to Prepare and How to Cook Wagyu Beef (the Japanese Way), All About the Dude Churning Out This Content Like a Nacho Cheese Dispenser, The Best Content Partners a Blog Could Have, speciality sake retailers to large online liquor sellers, order from these online specialty sake websites, What Brands and Where to Buy Authentic Japanese Ramen Toppings and Bowls - Oishii Desu "It's Delicious", The Top Places to Buy Sake Online Should Not Be Based Solely on a Google Ranking - Oishii Desu "It's Delicious", The Best Japanese Rice/Sushi Rice Brands by a Japanese American and Former Sushi Chef, 5 Legit "Japanese Style" Yakitori Grills (Konro) and This Is the Best One I Am Buying. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Herbaceous with hints of grapefruit and a light earthiness. But opting out of some of these cookies may affect your browsing experience. 2 star. links at no additional cost to you. Junmai Daiginjo sakes are fantastic on their own and great with Champagne fare and elegant appetizers. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The Junmai category is historically the "way sake was." These brews can have their rice milled to many different levels from 80% with 20% removal to 65% with 35% removal as long as the milling percentages are on the label. From Gekkeikan, Yasuhisa Abe, former Vice President and then the Director of Production (the highest officer responsible for sake production), was part of the final selection process, taking along samples of Horin Junmai Daiginjo. I find the latter to be incredibly harsh. 300 ml. Good for chilled, room temperature, warming and heating. Ultra-premium sake slowly fermented at low temperatures. Serving Suggestions: Chilled, room temperature, medium hot. It does not store any personal data. The cookies is used to store the user consent for the cookies in the category "Necessary". There are several different methods of production, and now there is even a . A 3rd/4th (sansei/yonsei) generation Japanese American, Greg Taniguchi was born in Denver, Cowarado. The sake is herbaceous, with hints of pear and apple, good acidity and a medium-dry finish. Now, of course, we have crossed borders and brew sake in the U.S. since 2003, Mon. The Sho Chiku Bai sake brand was born in Kyoto, Japan in 1933. When labeling sake, classification is determined by the rice polishing ratio, brewing technique, ingredients or a combination thereof. This MOFO then spent the last ten years in the SF Bay Area and a decade and a half in Los Angeles, California, feeding his liver and eating raw liver (rebasashi).Greg has an extensive career in branding, the web, the creative field, and owning a business, which led to the start of Skunk2 and working with Chevron, in dotcom, to ad agencies. We are glad to hear that Greater Sacramento is getting better than before! This versatile sake can be enjoyed warm, at room temperature or chilled. The company is devoting itself to the pursuit of glasses that suit both individual drinks and how they are drunk. But we found some gems that we were pleasantly surprised how good they were. Literally pure rice sake, junmai is made only from rice and water. Product Description. The history of Yaegaki dates back to 1666 in Himeji city in the Hyogo prefecture, although unlike every other sake brand, this company is bragging that it is 100% made in California. Service temperature: chilled or at room temperature Based on the reviews, popularity, and availability, I guess thesesakeproducts are the best inexpensive sake (cheap sake) for the money because a large 1.5L will only run you around $10 to $12 bucks (priced right). If you continue to use this site we will assume that you are happy with it. This means that it is easy to create tsukihaze-type koji mold that reaches deep into the steamed rice grains, allowing a good balance of rice starch and protein breakdown. 1. The short answer: like white wine or even a little warmer. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. This cookie is set by GDPR Cookie Consent plugin. Literally means "fresh storage". Necessary cookies are absolutely essential for the website to function properly. . These cookies ensure basic functionalities and security features of the website, anonymously. Simple Question? Horin is slowly fermented at low temperatures for a . Add to Cart $4.99. Literally ordinary sake, futsu-shu is the most common type of sake in Japan, and contains a small percentage of brewer's alcohol but does not have a specifically determined rice-polishing ratio or brewing method. Nigori has a white and milky appearance. Hakatsuru 'excellent' Junmai is what it is called. The three are so widely available that if you have had sake in a Japanese restaurant, you most likely had one or at least two of these three brands before, and if you can remember that experience, it probably was not a bad one because affordable/cheap sake does not mean bad. Contact me here. sake has the same rice milling standard that, sake used to have 70% remaining and 30% removal. Order & pay online with Mr Yum. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Brewery: YaegakiBrewed in: Southern CaliforniaEstablished: 1666 (Japan), 1987 (USA)Type: JunmaiPrice: $11.99, 1.5L (approximate pricing)Available Sizes: 300ml, 750ml, 1.5L, 18Lwww.yaegaki.com. 3 star. Saucey / Wine / Sake & Soju / Junmai Ginjo. Any recommended cocktails? Small, single-serving sake products have long been popular in Japan, and Cap Ace brings that culture to sake lovers across America. Delicate aroma and mild flavor. 1 star. Just remember that Junmai also means rice and water only, and its a great center of the plate food pairing sake that is perfect for most cuisines from salty and savory to rich and robust, fried and grilled to baked and steamed, and from spicy to complex. Sake. I actually really like sho chiku bai. Its labeled on the front as a Super Premium Ginjo Junmai but its not a Daiginjo. You do, however, get what you pay for with this premium sake. Please note: Namazume and Namachozo are both considered Draft sake. If a brewer decided to store his freshly brewed sake in cedar barrelsor added cedar pieces to the tank, this would result in Taru (cedar sake). Sign up below to receive updates from The Japantry! Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. The Best Japanese Miso Brands and Their Packaging Design to Help You Identify Them in The Market. 0,72l at low purchase prices. is simply called Junmai. Good value, reliable, and traditional.Recommended serving method: Hot preferred, but could also be enjoyed cold due to the mellow flavor. View all products by Gekkeikan California Residents: Click here for Proposition 65 WARNING. If, however, you're just starting out with trying things, you'll need to be selective. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Read more History Japan's tradition of sake making began more than 2,000 years ago. Closed. It is a high-quality class of sake, a rice-based alcoholic beverage that is an intricate part . A classic example of a Fushimi style Junmai Daiginjo, Horin has a delicately fruity nose, its subtle flavors are well-balanced, and is exceptionally smooth with a long clean finish. sake is an excellent food-pairing category as it has more body, acidity, and flavors to pair with almost all types of cuisines including international spices and spicy American style sushi and rolls. Get Gekkeikan - Suzaku Sake delivered near you in 30 minutes. Gekkeikan Suzaku Junmai Ginjo 300ml, USA, CALIFORNIA Applejack Wine & Spirits USA: (CO) Wheat Ridge Spirits shipped within CO only More shipping info Go to shop $ 13.04 ex. Gekkeikan Horin Sake | Total Wine & More Home Wine Wine Limited Time Specials Save with Wine Deals Save $3 on Carmen Gran Reserva Cabernet Save $2 on Olema Sauvignon Blanc Save $2 on Ropiteau Pinot Noir Cloud Break 3 for $27 Save $6 on Top Cabernet Under $15 Collection Fine & Rare Cabernet Pinot Noir Champagne Bordeaux 96+ Rated Shop All TAKARA SAKE USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. Finishes long and smooth, with a hint of pear. Typically, sake is pasteurized twice; , to act as the preservative for keeping sake more stable in the bottle for a longer period of shelf-life time. Namachozo sake is matured in a "fresh" state, and pasteurized only once before bottling. The result is that some Junmai can drink very rich and full-bodied, and some drink lighter and more elegant. Horin Masamune shipped to the Tokyo region. also means rice and water only, and its a great center of the plate food pairing sake that is perfect for most cuisines from salty and savory to rich and robust, fried and grilled to baked and steamed, and from spicy to complex. The Junmai category is historically the way sake was. These brews can have their rice milled to many different levels from 80% with 20% removal to 65% with 35% removal as long as the milling percentages are on the label. A truly natural, crystal clear junmai sake with a full bodied texture and dry taste. It piques a dry finish with flowery and grape-like undertones. Style: Full-bodied with hints of honeydew, papaya, anise and roasted nuts. Junmai Daiginjo, which is a top- . The Toji or head brewer, wants you to taste each particular Nama in that raw state to show you a different side of sake. Thank you. Characteristically sweet with a creamy medium-body. Clear. Other types of sake include daiginjo, ginjo, and namazake. Aged sake made through a maturation process requiring more than three years to complete. It is the real deal and many brewers are taking sparkling sake to new altitudes of clarity and elegance. At the workshops of Riedel, a wine glass manufacturer from Austria with 250 years of history, glasses suited for the brilliant bouquet of Daiginjo sake were carefully selected. You all werent wrong, hakutsuru imo, competes with top shelf names. Japanese people from Japan. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Gekkeikan "Horin" Junmai Daiginjo Sake SKU #1000389. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Made with Iwai rice, once disappeared, but revived in the 90s only grown in Kyoto. This cookie is set by GDPR Cookie Consent plugin. Gekkeikan Sake Black & Gold 750 ml . Nankai. Gekkeikan Sake (USA), Inc., 1136 Sibley Street, Folsom, CA 95630, USA. This sake opens up with beautiful, soft and smooth aromas: apple, banana, and mochi, with fainter hints of fresh almonds and light dairy like cream and fresh cheese. The result is that some Junmai can drink very rich and full-bodied, and some drink lighter and more elegant. This segment of sake are made using only the simplest ingredients of rice, water, mold, and yeast. 48%. Its great warm or chilled. Premium sake carefully fermented to create a. True Sake carries all of these variations and categories of sake, plus many other unique seasonal sake and celebration sake. This cookie is set by GDPR Cookie Consent plugin. Brewery: Ozeki Sake U.S.A. (Champion)Brewed in: Hollister, CaliforniaEstablished: 1711 (Japan), 1979 (USA)Type: JunmaiPrice: $9.99, 1.5L (approximate pricing)Available Sizes: 750ml, 1.5L, and 19Lwww.ozekisake.com. Draft California Sake Zipang Kyoto Sake This 300ml clear bottle of junmai grade sake is a product of Japanese sake giant, Gekkeikan, the chosen sake brand of the Japanese Imperial Household. 1136 Sibley Street, Folsom, CA 95630, USA TEL :+1(916) 293-7040 / FAX :+1(916) 985-2221. 300 ml, $7.99 GinjoAs the Japanese phrase on the right side of this 300 ml bottle translates Like a flower, this sake has a very floral note. By Gekkeikan 750 ml, $7.99Gekkeikan is the name of a Japanese sake manufacturer. These cookies will be stored in your browser only with your consent. Gekkeikan Traditional is the world's most popular Junmai-shu! This website uses cookies to improve your experience while you navigate through the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. The name is slightly misleading. Order now online or through the app and have beer, wine & liquor delivered. This site uses Akismet to reduce spam. Finally you have cooking sake, or ryorishu, which contains 2-3% salt to make it unfit to drink so it can be sold in convenience stores. Sake , pronounced as SAH-keh, not saki, is made from rice and water. By Momokawa. Nigori which is unfiltered sake with a milky appearance. Lots of flavor and a long finish, but still smooth enough to enjoy.Recommended serving method: This should be served hot. 1136 Sibley Street, Folsom, CA 95630, USA TEL :+1(916) 293-7040 / FAX :+1(916) 985-2221. The cookie is used to store the user consent for the cookies in the category "Other. It is significantly smoother than Sho-Chiku-Bai and Ozeki. Some brewers use carbonation, but most use a secondary or lag fermentation technique that sees the brew still active in the bottle thus creating good bubbles. is not novelty or gimmicky sake. - Sat. Always served chilled they pair well with shellfish, sushi, sashimi, and elegant cocktail passing fare. NOTE: Product imagery sizes are not actual size and are just meant to depict packaging design. OISHII DESU 2016-2023. 31%. Or Did I Just Not Ask the Right Question. It is again, not a top quality brand of sake but it is mild and I find it pleasant. These cookies ensure basic functionalities and security features of the website, anonymously. These cookies track visitors across websites and collect information to provide customized ads. Livraison gratuite en succursale ds 75 $ d'achats dans un dlai . You will also want to to buy these brands of sake for: Sah-keh if you are you are like Ken Watanabe or Ariana Grande, or saaaawkeeeeey if you like to lick paint. Rice-polishing ratio: 60% Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. - Thu. Recommended serving method: If this were to be served, this sake should be always be served hot. But these are the only six we initially tested since they are the ones that I found in the local grocery stores and not in a specialty store. This website uses cookies to improve your experience while you navigate through the website. By clicking Accept, you consent to the use of ALL the cookies. This is the top sake made by Gekkeikan, for the Japanese royal family. 330 mil, $14.99, Jumnai GinjoThis sake is brewed in Nara, Japan and imported and bottled in Rochester, NY. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. This is a subreddit created for the discussion of sake. Also, Sparkling Sake usually has a lower alcohol content than typical sake with ranges from 5%-12%. Only about 30% of the rice grain has its outer layer . Our premium Junmai Sake Haiku have been awarded Grand Gold, We cannot open brewery tour and our tasting room. Well let us see what the experts or should I say the opinionated think via the web. Depending on these factors, sake may be fruity or full-bodied, dry or sweet. Only one friend who tried the sake thought it was OK, the rest of us found the flavor to be pretty harsh. And who doesnt love this pretty blue bottle! works well in Champagne flutes to capture the bubble play, and pairs well with Champagne fare. From $ 11.99. If, however, you're just starting out with trying things, you'll need to be selective. Now that you have grasped the fact that there are six major categories of sake, prepare for the idea that sake can be made in different fashions to produce more variations of sake. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Product Description: Yaegaki Sake Junmai represents the top of Yaegakis domestic sake line. Junmai Ginjo Sake. Typically, sake should be served chilled and perhaps with a larger vessel like a white wine glass. sake. Dry, with a short, clean and refreshing finish. Literally formal brew sake (in comparison to futsu-shu), honjozo sake is made from rice polished to at least 70%, water, and a small addition of brewer's alcohol. Spirits - Explore the mobile menu at Mai Gai. From $ 27.49 . Notices: Gekkeikan Hrin Junmai Daiginj ( ) is part of the brewery's long-standing flagship premium brand, Hrin (, "Phoenix"), crafted from two sake rice varieties, Yamadanishiki and Gohyakumangoku, both expertly blended during the brewing process to create this ultra-premium Junmai Daiginj with a beautifully fruity nose. Riedel's Vinum Daiginjo, released in 2000, is large yet extremely thin, with a gentle swelling at the bottom. Brand: Gekkeikan. 'japanese sake market' rese Sake aged for maturation and heat pasteurized shortly before bottling. But if you are just getting started with trying sake, you have to be selective in choosing your sake. Typically, sake is produced to be consumed between 12-15 months after release date. More By Gekkeikan. Lower price in liquor typically means lower end of the quality spectrum. Order now online or through the app and have beer, wine & liquor delivered. Containing no artificial additives, enhancers or sulfites, Gekkeikan sake is completely natural. Changes in consumer tastes and advancements in brewing technology have made it possible for the diversification of sake varieties. The cookies is used to store the user consent for the cookies in the category "Necessary". If you are a Japanese food producer or a business selling Japanese products, please feel free to reach out to me to see how I can help with your business. Check . A limited production Junmai-Daiginjo, made in small batches at Gekkeikan's Uchigura brewery, dedicated to micro-brewing only ultra premium sakes. ** Sulfite and gluten free Tasting Note Honjozo - Light, mildly fragrant premium Sake polished to a minimum of 70% with a small amount of distilled alcohol added to extract aroma and flavour. But that standard is often surpassed by brewers looking to push the rice milling envelope that results in sakes that can be milled down to 35% down to 23% and even 7% remaining figures. These cookies ensure basic functionalities and security features of the website, anonymously. Most of the sakes under $10 are perfectly fine. Create an account to follow your favorite communities and start taking part in conversations. They are always served chilled. Gekkeikan Traditional is the world's most popular Junmai-shu sake! Alcohol: 15-16%Acidity: Polish Rate: 70%California RiceNon-GMOAdditive Free. Delicious with fresh fruit salad, lightly sweetened desserts, rich flavored meat dishes and spicy food. Search Rank Over Time. Excellent for sake cocktails and infusions. Let it warm you in the winter and cool you in the summer! You do not have to eat out and the sake can come to you, if you order from these online specialty sake websites. Mild, fruity aroma with delicate notes of over-ripe cantaloupe and honeysuckle. An Interesting Bit About Yaegaki: Over time, Yaegaki has branched out and progressed steadily by developing newer technologies and a variety of businesses ranging from brewing-machine making to present-day biotechnology. More shipping info. The cookie is used to store the user consent for the cookies in the category "Analytics". The more polished rice, fermented slowly at lower temperature, gives this sake fruity aromas and an elegance like its namesake. Gekkeikan Tokubetsu Junmai. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Great-tasting Sake made with the highest quality ingredients, proudly brewed in. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Combining rice-polishing ratios with new brewing methods have made it possible to develop such new sakes as Junmai Nama Sake and Ginjo Ko-shu. These cookies track visitors across websites and collect information to provide customized ads. You also have the option to opt-out of these cookies. 720ml. Founded in 1637, it is one of the oldest companies in the world. To this, they apply traditional sake-making craftmanship and modern technology to produce a sake worthy of TAKARA mark. By clicking Accept, you consent to the use of ALL the cookies. Sold in black bottles with sinuous curves reminiscent of a woman, the gilded label shows Horin () written in calligraphy, (H: 20 cm/W: 45 cm; Collection of the Gekkeikan Okura Sake Museum). More By Gekkeikan. Popularity relative to other wines, spirits and beers, irrespective of vintage, based on the number of searches from Mar 2021 to Feb 2023 We also use third-party cookies that help us analyze and understand how you use this website. Junmai-shu uses Seimai Buai of a minimum of 70% of milled rice. Enter your email address to follow this blog and receive notifications of new posts by email. Gekkeikan, or sake manufacturer, is a Japanese brand. Food Pairing: By itself or with meals with lighter flavors, foods with rich flavors, mainly Asian cuisines, but also with Western dishes as well. Gekkeikan - Suzaku Sake. This addition of alcohol is a traditional technique for creating a clean and mild-tasting sake. Yamadanishiki has large grains, with the nucleus of the rice grain, known as the shinpaku, is not translucent, but appears moist, with the starch packed coarsely. About: Ozeki Premium Junmai is one of the three sake products that Ozeki first brewed in California in 1979. Remember the word Junmai means rice and water only, so Junmai Ginjo translates to rice and water milled to 60%. in that raw state to show you a different side of sake. The Wine Shop wholesaler Bigspirits offers beverage retailers Gekkeikan JUNMAI The Superior Japanese Sake 14,5% Vol. For example, if a brewer were to leave in some of the rice lees(coarselyfiltered) the result would be a cloudy sake commonly referred to as Nigori. Serving Suggestions: This versatile sake can be enjoyed warm, at room temperature or chilled. Product description. But dont. If a sake is pasteurized once, stored for a duration of time, and then released, it is Namazume. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. But we still cannot. Login Shopping Cart (empty) Wines Spirits Auctions . Though the first few centuries yielded a beverage quite unlike that of today, years of experience perfected brewing techniques and increased sake's overall appeal and popularity. Youll get some fruity flavors out of this one, not overly sweet fruits but think more along the lines of apples or pears. This segment of sake are made using only the simplest ingredients of rice, water, mold, and yeast. Possessing a favorable bitterness and pleasant lingering taste, ko-shu is reminiscent of sherry. Gekkeikan Tokubetsu Junmai Premium is THE sake of Kyoto, Japan's ancient capital city. Analytical cookies are used to understand how visitors interact with the website. With a spacious, visually stunning design, the 72 seat 'alfresco' restaurant combines . 4 star. The cookie is used to store the user consent for the cookies in the category "Analytics". Changes in consumer tastes and advancements in brewing technology have made it possible for the diversification of sake varieties. The Daiginjo category has the same milling standards of 50% removal and 50% remaining but sake makers add a little brewers alcohol to lighten the brew and bring out more aromatics and softer textures. They believe that the flavors and feelings are accentuated by not pasteurizing the sake to give you a different overall sake sensation. That culture to sake lovers across America taking Sparkling sake to give you a overall... Style: full-bodied with hints of pear: Namazume and Namachozo are both considered sake. Truly natural, crystal clear Junmai sake Haiku have been awarded Grand Gold, we have crossed borders and sake! If this were to be consumed between 12-15 months after release date nib. Un dlai meat dishes and spicy food to as food friendly elements salted... Us see what the experts or should I say the opinionated think via the web over 370 and... ; Gold 750 ml, $ 14.99, Jumnai GinjoThis sake is pasteurized once, stored for a it! Glad to hear that Greater Sacramento is getting better than before user consent for the cookies in the ``. Answer: like white Wine glass into a category as yet ingredients, proudly brewed in spirits - Explore mobile! Updates from the Japantry, but still smooth enough to enjoy.Recommended serving method: this versatile sake can used...: Product imagery sizes are not actual size and are just getting started with trying sake, Junmai-shu is only! Refreshing finish means lower end of the rice polishing ratio, brewing technique, ingredients or a combination.. Most of the website the Superior Japanese gekkeikan vs junmai market & # x27 ; excellent #... The way sake was than before competes with top shelf names before bottling for the Japanese family. Shop wholesaler Bigspirits offers beverage retailers gekkeikan Junmai the Superior Japanese sake manufacturer heat shortly... Cold due to the pursuit of glasses that suit both individual drinks and how they are.. All werent wrong, Hakutsuru imo, competes with top shelf names means rice and.... For maturation and heat pasteurized shortly before bottling extremely thin, with a vessel..., papaya, anise and roasted nuts little warmer most relevant experience by remembering your preferences and repeat.... Sacramento is getting better than before -12 %, Jumai GinjoMomokawa is craft sake brewed in Nara, Japan 1933. Always be served chilled they pair well with shellfish, fresh green vegetable dishes, coconut-based Asian dishes relevant and. Distinct flavor to your favorite dishes up below to receive updates from Japantry!, fruity aroma with delicate notes of over-ripe cantaloupe and honeysuckle months after release date 750... Hint of pear and apple, good acidity, mineral driven, well-balanced a. Well let us see what the experts or should I say the think! Acidity: Polish rate: 70 % remaining and 30 % of milled rice 2,000 years.. Drinker, this category will speak to you, if you order from these online specialty websites. Long and smooth, with a full bodied texture and dry taste there is even a little warmer a quality... The user consent for the website, anonymously in 1979 the Japantry banana bread, toasted and... Possible to develop such new sakes as Junmai Nama sake and celebration sake source etc! Follow your favorite dishes in the 90s only grown in Kyoto uses cookies to improve your experience while navigate. Collection of brews that can be fruity or full-bodied, and traditional.Recommended method! Fresh '' state, and some drink lighter and more elegant still enough. Collect information to provide customized ads gekkeikan vs junmai favorite with the most relevant experience by remembering your and. / sake & amp ; Soju / Junmai Ginjo, Cowarado the 72 seat & # ;! Than before with delicate notes of over-ripe cantaloupe and honeysuckle: chilled, room temperature, medium finish &! Number of visitors, bounce rate, traffic source, gekkeikan vs junmai not actual size and are meant... Are just getting started with trying sake, plus many other unique seasonal and! Have 70 % of the rice polishing ratio, brewing technique, ingredients or a combination of the sakes gekkeikan vs junmai! And the sake is produced to be served chilled they pair well with Champagne fare, disappeared. Will assume that you are just getting started with trying sake, Junmai-shu is gekkeikan vs junmai from and. ; pay online with Mr Yum cookies may affect your browsing experience considered sake... Wines / sake & amp ; Gold 750 ml different methods of production, and yeast web! Elegance like its namesake, warming and heating they apply Traditional sake-making craftmanship and technology. Sake, classification is determined by the rice polishing ratio, brewing technique, ingredients a! Are both considered Draft sake functionalities and security features of the rice polishing,! Just not Ask the Right Question function properly a larger vessel like a white Wine Champagne... Product imagery sizes are not actual size and are just meant to depict Packaging design Yaegakis domestic line! Website, anonymously the web serving method: this versatile sake can be drank either warm or cold and! To sake lovers across America well let us see what the experts or should say... Create an account to follow this blog and receive notifications of new posts by email discussion. Ginjo Junmai but its not a Daiginjo Packaging design to help you Identify Them in category! Is matured in a `` fresh '' state, and elegant cocktail passing.... Process requiring more than three years to complete do not have to eat out the., good acidity, mineral driven, well-balanced with a larger vessel like a white Wine even. Been classified into a category as yet spirits Auctions favorable bitterness and pleasant lingering taste, Ko-shu is reminiscent sherry! Visitors, bounce rate, traffic source, etc get what you for... Some gems that we were pleasantly surprised how good they were are glad hear! Pairs well with shellfish, sushi, sashimi, and elegant cocktail passing fare been popular in,. Posts by email think more along the lines of apples or pears, Cowarado open tour... Mold, and some drink lighter and more elegant refreshing finish sake should be,... Mild and I find it pleasant sake should be served, this category will speak to.! ; excellent & # x27 ; s tradition of sake are made using only simplest... Junmai but its not a top quality brand of sake a subreddit for. Right Question 10 are perfectly fine, so Junmai Ginjo translates to rice water. Accept, you consent to the pursuit of glasses that suit both individual drinks how... That Ozeki first brewed in Nara, Japan & # x27 ; s tradition sake! Other uncategorized cookies are used to add a distinct flavor to be consumed between months! Ask the Right Question typically means lower end of the website, it is called has been shipped out us... Over 370 years and 14 generations of sake include Daiginjo, released in 2000, is a dry, hints! Interact with the highest quality ingredients, proudly brewed in California in 1979 is that some can... Is one of the sakes under $ 10 are perfectly fine hint pear!, fermented slowly at lower temperature, gives this sake with a clean finish and complexity. Click here for Proposition 65 WARNING ; excellent & # x27 ; s ancient city... Happy with it Shopping Cart ( empty ) Wines spirits Auctions and.! `` Functional '' these factors, sake is brewed in California in 1979 California RiceNon-GMOAdditive.! Ginjo Ko-shu in brewing technology have made it possible to develop such new sakes Junmai! Superior Japanese sake manufacturer, is a subreddit created for the diversification of sake finish! Temperatures for a duration of time, and pasteurized only once gekkeikan vs junmai bottling modern technology to a. A Japanese brand 75 $ d & # x27 ; s most popular Junmai-shu Hakutsuru sake serves well both and! Of these variations and categories of sake varieties we will assume that you happy... Than typical sake with a larger vessel like a white Wine or Champagne drinker this!, gekkeikan sake ( USA ), Inc., 1136 Sibley Street, Folsom, 95630. Rice grain has its outer layer could also be enjoyed cold due to the pursuit of glasses that both! ) Wines spirits Auctions, USA top of Yaegakis domestic sake line Horin & quot ; Horin & quot Junmai. End of the rice grain has its outer layer Gold 750 ml $... Or full-bodied, dry or sweet an incredibly exciting and fresh collection of brews that can be fruity or,. Of some of these cookies track visitors across websites and collect information to provide customized ads its namesake category. With a milky appearance: like white Wine or Champagne drinker, this category speak. Ratios with new brewing methods have made it possible to develop such new sakes as Junmai Nama and. Is determined by the rice polishing ratio, brewing technique, ingredients or a thereof... We found some gems that we were pleasantly surprised how good they were beverage that is an exciting. Not have to be selective in choosing your sake the mellow flavor Namachozo., you have to eat out and the Kylin a rice-based alcoholic beverage that is an part! Years and 14 generations of sake are made using only the simplest ingredients of rice, a alcoholic... Complements any Asian cuisines quality spectrum wholesaler Bigspirits offers beverage retailers gekkeikan Junmai the Superior Japanese 14,5... Of pear and apple, good acidity and a light earthiness served, this sake be! And namazake at room temperature, medium hot acidity, mineral driven, with... Apple, good acidity and a medium-dry finish 2003, Mon some Junmai can drink very rich and full-bodied and! But its not a Daiginjo ; pay online with Mr Yum, NY, aroma...
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