Vegan Pumpkin Cake with Chocolate Pumpkin Ganache Cake. Mix chocolate cake mix, eggs, pumpkin puree, sugar, oil, water, cinnamon, and nutmeg together in a bowl. STEP 1. Fold in the chocolate chips by hand. Prepare Chocolate Pumpkin Frosting by mixing all of the ingredients together. Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted in the center … Directions Line a 15x10x1-in. This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests to take to a gathering or to give as a yummy gift. Fold … Pumpkin round baking pans. Preheat oven to 350 degrees. This simple, rich recipe has only two ingredients! 1/4 cup unsweetened cocoa powder. Chocolate Pumpkin Cake Recipe - Pretty Providence It's a great cake for Halloween or any other fall or winter holiday gathering. Make the filling: Whisk the sugar, eggs, cornstarch, pie spice, vanilla and salt in a medium … In a large bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt; set aside. Spray an 8-to 10-cup Bundt pan with cooking spray; set aside. Butter or lightly spray an 8x8" baking pan, 9"-diameter cake pan, or 9x5" loaf pan with … To a large bowl, add the eggs, sugar, pumpkin, oil, pumpkin pie spice, cinnamon, vanilla, and whisk to combine. Spiced Pumpkin and Chocolate Cake Dust pans with flour. For filling, whisk cream cheese, sugar and egg with whisk in small bowl until well blended; set aside. 1 ½ cup plain pumpkin purée, canned, frozen or fresh. In a large bowl, whisk together the flour, salt, eggs, baking soda, pumpkin pie spice, sour cream, and vanilla until combined. I considered making my chocolate pumpkin cake from scratch but decided I would just keep this recipe simple with a store bought cake mix. Wrap springform pan in foil (to keep water from seeping in during baking); place in a roasting pan. Mix together pumpkin and spice cake until well blended. Incorporate oil and vanilla extract. This is the best pumpkin roll Ive ever tasted. Add the eggs and whisk together. Preheat oven to 350°F. Grease and flour a 10" tube or Bundt pan. These pumpkin chocolate cake mix cookies are seriously one of the … Cut a circle of parchment paper to line the bottom and spray paper as well. Add chocolate chips to mix. Stir in baking soda, baking powder, pumpkin pie spice and salt. Spray 9x13 baking dish with cooking spray. Preheat the oven to 350°F (177°C) and grease a 9.5 or 10-inch Bundt pan. Microwave butter, granulated sugar and chocolate in large microwaveable bowl on MEDIUM for 3-4 minutes, or until chocolate and butter are completely melted and mixture is well blended. Bake 40-47 minutes, until toothpick inserted comes out clean. Recipes, Video Tagged With: chocolate, chocolate glaze, chocolate pumpkin cake, easy cake recipe, pumpkin. Member Recipes for Pumpkin Puree And Chocolate Cake Mix. Simple ingredients, quick and festive! Preheat the oven to 350° F. Butter a 10-inch spring form pan & line the bottom with parchment paper. 1/2 tsp cinnamon, optional. Very Good 4.5/5. Grease and flour a bundt cake pan. TRIPLE CHOCOLATE PUMPKIN CAKE - a rich chocolate pumpkin cake topped with ganache glaze and chocolate chips, insanely delicious and perfect for the holidays. Instructions. Preheat the oven to 350F (180C). Pour the mixture into a bundt pan and bake for 45 minutes or until a fork inserted deeply comes out clean. Instructions. First, preheat oven to 350ºF and grease a 10 inch cast iron skillet with around 2 teaspoons of coconut oil. Make it with less sweet for a breakfast cake. Stir in flour, cinnamon, baking powder, baking soda, salt, nutmeg and ginger. Whisk the oil, eggs, brown sugar, granulated sugar, pumpkin, and vanilla extract together until combined. Spray a 9” X 13” baking pan with nonstick spray. Add the chocolate chips and stir to combine. … Combine the flour, baking powder, baking soda, spices and salt in a medium sized bowl and set aside. Mix to combine well. If you’ve got fresh pumpkin you can make your own pumpkin puree to use in this recipe.. VARIATIONS Try subbing milk chips for chocolate chips, or adding chopped dried cranberries and pistachios for a colorful and festive … The frosting is just chocolate and pumpkin, no Butter, no cups of sugar! In a small bowl or cup, whisk together the soy milk and lemon juice (or cider vinegar, if using). Directions. Look no further! Coat a 9x5-inch loaf pan with nonstick cooking spray. Sift together the first 6 ingredients (sugar … I also added pumpkin pie spice and vanilla to the mix. Paula deen s pumpkin gooey er cake oh sweet basil paula deen s georgia pound cake pumpkin gooey er cake paula deen recipe food com paula deen s pumpkin gooey er cakes recipe rachael ray show. In a large bowl, beat cream cheese and butter using an electric hand mixer or stand mixer with fitted paddle attachment until light and fluffy, about 3 … Preheat oven to 350 degrees. In another bowl, sift together flour, baking soda, baking powder, salt, sugar, and spices. PUMPKIN What makes this cake so rich and flavorful is the addition of real canned pumpkin and extra eggs. Chocolate Pumpkin Cake Recipe | Allrecipes trend www.allrecipes.com. Advertisement. Cool slightly. Think of this cake as an easier version of pumpkin pie—baked in a 9x13-inch baking dish instead of a pie crust. These 3-ingredient pumpkin cake mix cookies are a favorite, as well as my dump cake recipe, spice cake mix cookies, chocolate-dipped strawberry cookies and cake mix cookies made 4 different ways.. Add flour mixture to pumpkin mixture and stir until well combine. Lightly butter three 8-inch cake pans and fit each bottom with an 8-inch circle of parchment … Heat oven to 350 degrees. Ingredients: Deselect All, 1 small sugar pumpkin (3 to 4 pounds), 1 cup all-purpose flour, 2 tablespoons unsweetened cocoa powder, 1/2 teaspoon salt, 1/2 teaspoon baking … Preheat oven to 350 degrees. For the Cake: Preheat the oven to 375 degrees. To reserved batter, add cocoa and 1 tablespoon water; stir to combine. I bet you are ready for pumpkin season now! Add dry ingredients, slowly and mix until well combined. Chocolate Cake Made with Pumpkin . Yay! In a large bowl add the pumpkin, milk, brown sugar, eggs, pumpkin pie spice and … In a large bowl, stir together the cake mix and pumpkin until well combined. Place first chocolate cake layer on a cake plate or stand. Pour into 2 well-greased and floured 9-in. Set aside. This is the best and easiest pumpkin roll recipe ever so decadent. This Pumpkin Truffle Bundt Cake is the perfect recipe to kick off pumpkin season. I only baked the cake for 30 minutes. 2 tbsp Dutch (or additional unsweetened) cocoa powder. 1/2 tsp salt. Step 1. Set aside. Why is it that pumpkin and chocolate taste so good together? In medium bowl, whisk flour, pumpkin pie spice, baking … Preheat oven to 350°F and coat a 9x13 baking dish with non-stick baking spray. Whisk the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg, allspice, and chocolate chips together in a large bowl. This simple, rich recipe has only two ingredients! I followed the cake recipe as written and found the flavor to be mellow but not bland. Combine all ingredients in a bowl and mix with a fork. Grease and flour two 8x8x2-inch square baking pans; set aside. Set aside. How to make a chocolate pumpkin low carb mug cake - step by step: 1.) The pumpkin and chocolate game is strong! Slice and serve. Step 2. I used a granulated "brown sugar" erythritol, but regular granulated erythritol works fine too. Bake until pie is puffed around edges and just a tiny bit wobbly in center, about 1 hour, 15 minutes. Easiest Pumpkin Cookie. Dust cake with extra cocoa powder and drizzle with extra maple syrup. Add about 3 tablespoons batter and swirl to coat the bottom of the pan. Whisk flour, 2/3 cup … Allow mixture to rest for at least 5 minutes or until thick. Advertisement. Homemade Pumpkin Bread is extra delicious, supremely moist, and bursting with fall flavors! 1. cake pans; line bottoms with parchment paper. Set aside. Spray and flour a bundt cake pan. 2. To make the cakes, cream together the Stork and caster sugar until light and fluffy. Just as the submitter states - these are like a combination of pumpkin pie and chocolate. Butter a 9-inch round cake pan and line the bottom with parchment paper. Fold in the mini … CALORIES: 194.2 | FAT: 3.6 g | PROTEIN: 2.5 g | CARBS: 39.4 g | FIBER: 2.2 g. Full ingredient & nutrition information of the Chocolate Cake with Pumpkin Calories. In a large bowl whisk the flour, baking soda, baking powder, salt, cinnamon, ginger, cardamom, allspice, set aside. Steps. Add xanthan gum if needed for gluten-free version (see note above). can pure pumpkin Directions Preheat oven to 350 degrees. Add a sugar frosting layer in the middle and chocolate pumpkin all over. Fluffy Cake Mix Pumpkin Cookies ‘Tis the season for pumpkin spice and everything nice! To prepare cake: Preheat oven to 325 degrees F. Line the bottom of a 9-by-13-inch baking pan with parchment paper. This is the best and easiest pumpkin roll recipe ever so decadent. 6. First prepare the chocolate cake. Advertisement. This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests to take to a gathering or to give as a yummy gift. Originally it appeared in a cafe I worked at in Minneapolis and was a customer favorite each and every time it found its way into the bake case. In a large mixing bowl, beat the cake mix, pumpkin spice, pumpkin, eggs and oil for 2 minutes. I have to admit I used more oil (my old recipe called for 1/3 cup and I believe in a fat cake!). Butter a 9x13inch baking pan. Bake in the preheated oven for about 35-40 minutes or until a toothpick inserted in the center comes out clean. If you know me, you know I love to doctor up a box of cake mix. If you love pumpkin desserts and don’t want to give up the taste, try the recipe … 1/2 tsp baking soda. 1½ cups (192g) all-purpose flour ⅔ cup (85g) unsweetened cocoa 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt ½ cup (120g) buttermilk room … Also included at the bottom are instructions for an uncooked maple glaze. Line an 8×8-inch pan with aluminum foil for easier cleanup and spray with cooking spray; set aside. Double the recipe for a layered pumpkin spice cake! Grease and flour a 12-cup bundt pan, or brush with pan release. Preheat the oven to 325F degrees. A spiced up pumpkin cake is the perfect, moist treat for fall. Preheat oven to 350°F. Preheat oven to 350°F. Pour the batter into the prepared bundt cake pan. Mix using a handheld mixer {or by hand} until everything is well combined. Ingredients and Variations. All Purpose Flour– 2 ½ cups. Fold in chocolate chips. (65 ratings) Chocolate Cake with Pumpkin. Bake at 350° for 10-12 minutes or until lightly browned. Remove and let cool. Oh, yeah! In a large bowl, beat pumpkin, sugar, oil and eggs until well blended. Variants. My Chocolate Pumpkin Cake with Pumpkin Buttercream Frosting would be great for a fall bake sale or potluck for the office holiday parties. Whisk until thoroughly and evenly combined. This is the only pumpkin chocolate chip muffin recipe you will ever need for breakfast or dessert. Make a delicious pumpkin-shaped chocolate cake this Halloween instead of carving Jack-o-lanterns. Place a rack in middle of oven; preheat to 350°. Feel free to substitute your favorite ingredients as needed to make this recipe to your liking. Mix until combined. 1 (18.25 ounce) package chocolate cake mix 1 (15 ounce) can pumpkin 2 eggs 2 tablespoons vegetable oil 1 (16 ounce) container cream cheese frosting Add all ingredients to shopping list Directions Instructions Checklist Step 1 Preheat the oven to 350 degrees F (175 degrees C). Drop cookies on greased baking sheet. Combine sugar, butter and vanilla in bowl; beat at medium speed until creamy. Bonus: No mixer needed! Spray an 8-inch cake pan with oil. (65 ratings) Chocolate Cake with Pumpkin. The pumpkin to be used should have a very dry pulp to avoid making the cake batter too runny. Set aside. “Three ingredient recipe for great cookies! In a large bowl, beat eggs until foamy. (Batter will be THICK.) This covered the loss! The cake is finished with a smooth and silky chocolate ganache. In a medium mixing bowl add the dry cake mix (but none of the other ingredients called for on the box), 1 can pumpkin puree, and one egg. Preheat the oven to 350 F. Lightly grease and flour a 12-cup bundt pan with dairy-free soy margarine or oil and all-purpose flour. Combine the cake mix, flour, butter, pumpkin puree and pumpkin pie spice in a medium bowl. 2/3 cup water. Beat well. Make pumpkin layers: Heat oven to 350°F. Chocolate Pumpkin Cake Recipe | Allrecipes trend www.allrecipes.com. Set oven to 350 degrees rack set at second lowest position Grease and flour a Bundt pan In mixing bowl, blend sugar and oil; add eggs, beating well after each addition Combine all dry ingredients; add to egg mixture, alternately with pumpkin Add in chocolate chips Transfer to a Bundt pan; bake for 60-65 mins, or until done. Whisk eggs in small bowl until blended; gradually stir into chocolate mixture. Grease and line a 8 inch (20cm) springform pan with parchment paper. … These whoopie pies are chock-full of pumpkin flavor—a perfect treat for fall! The cake can be stored in a cake container for 3 days. 1 (18.25 ounce) package chocolate cake mix 1 (15 ounce) can pumpkin 2 eggs 2 tablespoons vegetable oil 1 (16 ounce) container cream cheese frosting Add all ingredients to shopping list Directions Instructions Checklist Step 1 Preheat the oven to 350 degrees F (175 degrees C). Step 3. Step 1. … Bake for 15-18 minutes. I have always found boxed mixes save me so much time. Drop by tablespoonfuls onto ungreased baking sheets. 10 … Beat in the eggs one at a time, mixing well after each. … Top with candied pecans or serve with whipped coconut cream. Make sure to get into all the grooves of the … Stir in pumpkin, vegetable oil and bran cereal; combine well. Add the flour, baking powder, baking soda, salt, and stir until just combined, don’t overmix. In a food processor, combine the granulated sugar, egg, milk, pumpkin, cocoa powder, chocolate chips, butter, baking soda, vanilla, flour, baking powder and coffee and process to blend, 30 to 40 seconds. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Preheat the oven to 350°F. This easy pumpkin chocolate chip bread recipe is sure to become a … Add the rest of the ingredients and mix well. 3/4 cup sugar, unrefined if desired. 2 ½ cups confectioners' sugar. Stir in coffee and pumpkin pie spice. Add to wet ingredients and mix gently, until just combined. This is a healthier chocolate cake recipe than many of the others that are available. Preheat oven to 350°F. Pumpkin and chocolate cake. In fact, we modified our classic pumpkin pie recipe to … Step 2. Spread half of chocolate ganache onto cake. Place roasting pan in oven, add boiling water to come halfway up sides of springform pan. Whisk eggs, melted butter, pumpkin puree and vanilla. In a small bowl, combine Preheat oven to 350 degree F. Line a 8" square baking pan with parchment paper. Preheat oven to 350 degrees F. Grease a 9x13 baking dish and set aside. Spoon half the pumpkin batter into a buttered and floured 12-cup bundt-cake pan. September 15, … Place chocolate mixture over water and let … The cake can be stored in a cake container for 3 days. In a large bowl, combine the cake mix, eggs, water, pumpkin, 1 teaspoon cinnamon, ginger and nutmeg; beat on low speed for 30 seconds. Starla J @ Pressing In and Pressing On says. In a separate bowl mix together flour, baking soda, salt, cinnamon, and nutmeg. Stir into dough by hand to … Spray and flour a bundt cake pan. Sift flour, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg together into a medium bowl; set aside. 1. Add the flour, baking soda, baking powder, salt and spices to the wet ingredients until incorporated and well mixed. Beat on medium for 2 minutes. In large bowl, whisk flour, cocoa, baking soda, and salt. Heat an 8-inch nonstick skillet over medium heat until hot; lightly brush with melted butter. They work best in this cake. I used milk chocolate chips and took the advice of others and added 4 drops of red food dye to the wet ingredients to give it that rich pumpkin color. chocolate pumpkin cake, ... . Then, add 1 egg white, maple syrup, and pumpkin puree into the mug. Mix in chocolate chips. Pumpkin Cake. Pour filling into crust. To make this celebratory cake I combined two of my favourite cake recipes and invented a new favourite frosting. Using a knife, swirl chocolate batter into pumpkin batter to marble. The circular cakes are baked in the microwave in just 6 minutes, giving you plenty of time to create spooky-licious fondant decorations for this ghoulish centrepiece dessert recipe These Pumpkin Chocolate Chip Muffins are moist pumpkin spiced treats dotted with chocolate chips. Set aside. Step 1. Beat the butter and sugars together using an electric mixer on medium speed until light and … This cake is amazing. Step 1. Add A Little Chocolate. Blend in the … Stir in 1/2 of flour, then … Drop half the chocolate batter by spoonfuls over (but not entirely covering) the pumpkin … Then add pumpkin puree, honey, milk, butter and vanilla and stir well to combine. Add egg and vanilla, beat until combined. In a large bowl, beat pumpkin with evaporated milk, eggs, brown sugar, cinnamon, ginger, nutmeg and salt with an electric mixer or immersion blender. Mix well. Pour into a prepared crust. Bake 40 minutes or until when a knife is inserted 1 inch from the edge comes out clean. Transfer to the Whisk together butter, sugar, eggs, pumpkin puree and vanilla in a large mixing bowl. Directions Line a 15x10x1-in. 3. Remove domes from the tops of the two chocolate cakes. Make the cake: Preheat oven to 350 degrees. Add in the rest of the … Combine the flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. 5. For a finishing touch I like to roll the outside edges in mini chocolate chips or chopped nut… Tagged: Dessert Recipes, 5 Ingredients or Less, Four or More Servings Ingredients 1 box (15.25- to 18.25-oz.) DIRECTIONS. Cake. Microwave on high for 60 seconds. If you love pumpkin desserts and don’t want to give up the taste, try the recipe … Lightly spray a rectangular 9x13-inch baking pan with cooking oil. Mix the milk with … Paula deen s pumpkin gooey er cake oh sweet basil paula deen s georgia pound cake pumpkin gooey er cake paula deen recipe food com paula deen s pumpkin gooey er cakes recipe rachael ray show. Lightly grease two 9-inch loaf pans or a 10- to 12-cup bundt pan with non-stick cooking spray. In a large bowl with an electric mixer, beat cake mix, … The mini chocolate chips give it an added boost of flavor. Pumpkin Pound Cake Recipe Paula Deen. 1 cup chopped pecans. Beat in egg and vanilla. 1 cup spelt, white, or gf ap flour. I love these cookies! This is the best pumpkin roll Ive ever tasted. This recipe is a simple four ingredient cake mix cookie recipe perfect for fall desserts. Pour the batter into a well-greased 9-inch springform pan. Line bottom of pan with parchment paper and coat the parchment paper with nonstick cooking spray; set aside. I used to have another recipe for a chocolate pumpkin cake and must to my dismay I lost it. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans. In a large mixing bowl, cream together butter and sugars. Beat in the eggs. In another bowl, sift together the flours, baking powder, and salt. Add this alternately with the milk to the creamed mixture. Stir in the vanilla. Bake in a 9 x 13 inch baking pan, at 350 … Very Good 4.5/5. Pumpkin Chocolate Chip Cake. They have a cake like consistency which is great for these cookies. Fold in chocolate chips. In a … 3 eggs. Combine the butter, water, and cocoa powder in a large saucepan over medium high heat, stirring until the butter melts. Add the pumpkin, vanilla and the oil and beat for 30 seconds. Enjoy! Add the wet ingredients to the dry ingredients and stir until just combined. In a stand mixer, beat together the butter and sugar until creamy. In a large bowl whisk together pumpkin, oil, sugar, brown sugar and eggs until smooth. Preheat oven to 350°. Cool 10 minutes in pan; remove from pan and cool complete. Finally add the self-raising flour, baking powder and cocoa paste and mix to an even consistency. Bake 40 minutes in the preheated oven, or until a toothpick inserted into the center of the … Member Recipes for Pumpkin Puree And Chocolate Cake Mix. Comments. devil’s food cake mix One 15-oz. The cake turned out nice and was SO moist. In a separate medium bowl, mash the bananas with a fork. Top pumpkin mug cake with frosting and enjoy! Fold in the chocolate chips. Coat a 9x5-inch loaf pan with nonstick cooking spray. Preheat the oven to 350 degrees F. Lightly spray two 9" round cake pans and line the bottoms with parchment paper. Mix together the cocoa powder and boiling water to a smooth paste and set to one side. In a bowl, cream butter and sugars until light and fluffy, 5-7 minutes. storage. Variants. Here are the ingredients needed for this cake recipe. Preheat oven to 375°F. Preheat your oven to 350 degrees F and line a baking sheet with parchment or a baking mat. I’ve made the best Pumpkin Cookies to share with you today. Place spoonfuls of chocolate batter on top of batter in pan. How to Make Chocolate Pumpkin Cake. Instructions. Prepare the Cake: In a medium bowl, combine the flour, cocoa, baking powder, baking soda, espresso powder and salt. Pumpkin Pound Cake with Chocolate. From The Vanilla Bean Baking Book (affiliate link) by Sarah Kieffer. Bring an inch or two of water to a boil in a pan that the bowl can nest in or in bottom of double boiler, then remove from heat. Next, mash 1 banana in a medium-size bowl until it’s smooth and become almost like a liquid. 2.) Set aside. Make crust: In a large resealable plastic bag or a food processor fitted with a … In a large bowl, thoroughly mix cake mix with pumpkin. Sift the flour, salt, cocoa powder and baking powder and whisk to fully incorporate. In another bowl, whisk flours, baking powder, baking soda, salt and spices; gradually beat into pumpkin mixture. Directions: Preheat an oven to 325°F. Bake at 375° for 25-30 minutes or until a toothpick inserted in each center comes out clean. Directions. It has two layers of Chocolate Stout Cake and two layers of Spiced Pumpkin Cake. Beat in the egg, then stir in the pumpkin and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture. Stir in the walnuts and chocolate chips. Drop dough by teaspoonfuls onto the prepared cookie sheets. This is another recipe that has been with me through several baking gigs. Add chocolate chips. Line an 8×8-inch pan with aluminum foil for easier cleanup and spray with cooking spray; set aside. storage. Lightly grease two 8-in. Preheat the oven to 350F degrees and line a 9x9-inch baking pan with parchment paper and set aside. Instructions. Serve this great-tasting pumpkin pound cake with the included maple pecan glaze or simply dust it with powdered sugar. In a bowl whisk egg with sugar until well combined. Wrap the outside of the pan tightly with aluminum foil to keep the batter from leaking out of the pan. Set aside. Line bottom of pan with parchment paper and coat the parchment … Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with non-stick baking spray and parchment paper in the bottom. For batter, combine pumpkin, sugar, egg and oil in a larger bowl; mix well. Pre-heat oven to 350 degrees. Add 1 egg at … 1 cup semisweet chocolate chips. Step 2. Set aside. Combine the brownie mix, pumpkin puree, flour, pumpkin pie spice, baking soda, and vanilla in a large bowl or stand mixer fitted with a paddle attachment and beat until thoroughly combined. I made this cake for a special occasion, which is why it has a bit more happening than with some cakes. Be sure to use MINI chocolate chips. Preheat the oven to 350°F. So easy to make and a guaranteed hit with friends and family this holiday season. This Pumpkin Bundt Cake is moist and full of pumpkin flavor. To a large bowl, add the eggs, sugar, pumpkin, oil, pumpkin pie spice, … The pumpkin to be used should have a very dry pulp to avoid making the cake batter too runny. Pumpkin Pound Cake Recipe Paula Deen. In a large bowl whisk together pumpkin, oil, sugar, brown sugar and eggs until smooth. CALORIES: 194.2 | FAT: 3.6 g | PROTEIN: 2.5 g | CARBS: 39.4 g | FIBER: 2.2 g. Full ingredient & nutrition information of the Chocolate Cake with Pumpkin Calories. Must to my dismay i lost it submitter states - these are like a combination of pie... Cake and two layers of spiced pumpkin and extra eggs milk, butter and sugars tube Bundt. Mix cake mix, flour, oats, baking powder, baking powder, baking,... Have a cake like consistency which is why it has two layers of spiced pumpkin and eggs., cinnamon, baking powder, pumpkin a larger bowl ; mix well used to another! Recipe as written and found the flavor to be mellow but not bland 9-by-13-inch baking with... 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