soft breadsticks recipe

Use a pizza cutter (easiest way) to cut the dough into 1" breadstick pieces. Quick Soft Breadsticks Recipe. Bake at 375 for 12-15 minutes or until golden brown. Pillsbury™ Original Breadsticks - Pillsbury.com Mix with the dough hook, adding in a little flour at a time until the dough starts to pull away from the side of the bowl and is slightly sticky. 3 ingredient Garlic Breadsticks (No yeast) ⋆ The Gardening ... Stir in enough remaining flour, scraping dough from side of bowl, until soft dough forms. You can have soft buttery breadsticks, without the wait. Step 5. Use a pizza cutter to slice into 12 equal-sized strips. Cut into 12 sticks. Super Fluffy Bread Sticks Recipe | Allrecipes Serve warm. Combine the warm water and yeast in the mixer bowl and allow to sit for five minutes. Arrange sticks on the prepared baking sheet; cover with plastic wrap and let stand until dough doubles in size, 1 to 1 1/2 hours. Fluffy and soft inside, with a thin, almost crispy layer outside, and covered in garlic butter. Let rise for at least 20 minutes or more if you have time. Switch to the dough hook attachment, knead on low for 4 minutes. With the dough hook attachment, mix on low speed until the dough comes together into a ball and clears the sides and bottom of the bowl. Light and fluffy breadsticks that are topped with a Parmesan and dry herb topping. Cover loosely with a clean cloth and let rise in a warm place for 1 ½ to 2 hours or until doubled. Let rest for 10 minutes. Bake for about 12 minutes, or until golden brown. Subscribe for new episodes every Wednesday here: http://bit.ly/17EhuJf and LIKE for more!Daily on Instagram @ASquishyMonsterSoft, fluffy and buttery. Homemade Breadsticks Recipe | 1-Hour | Mel's Kitchen Cafe Preheat the oven at 350°F (176°C). Try it two ways, as perfect Copycat Little Caesars Crazy Bread, OR as Olive Garden Breadsticks! Soft Breadsticks - Recipe | Cooks.com Switch to the dough hook. Twist each breadstick and place it on the cookie sheet. I'm pulling these homemade breadsticks out of the archives and into the spotlight for a minute today, because, well, for one, they're fluffy and soft and buttery and super yummy. Make the garlic butter: In a small saucepan, melt butter over medium-high heat. Add to flour mixture; mix until well blended, about 1 to 2 minutes. Soft Garlic Olive Garden Breadsticks Recipe {Copycat} Brush the warm breadsticks with butter, Italian seasoning, and Parmesan cheese. Turn the dough out onto a lightly greased surface and pat out into a large rectangle. You can also serve breadsticks as side dish topped with butter, hummus, etc. Using the paddle attachment, mix on low for 2 minutes. Add the remaining water, sugar, and about 1 ½ cups of flour. Cinnamon Breadsticks Recipe. Brush each breadstick with olive oil and sprinkle with Italian seasoning and coarse salt. Roll the pizza dough out into a thick rectangle on the oiled parchment paper. Rather, it produces a soft & chewy breadstick. Cook the breadsticks. Combine the salt and garlic powder and sprinkle evenly over breadsticks. Heat water, milk, oil and corn syrup until very warm (120° to 130°F). Transfer to cooling rack when is ready. Preheat oven to 450 ° F. Line a 15 x 10 x 1-inch baking pan with enough parchment paper to overhang the sides. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Select "Dough" setting. Give each strip a twist and place on a greased cookie sheet. Punch the dough down. Sprinkle Parmesan cheese over each. PRINT RECIPE Place butter in 2 13x9x2" pans. Cover and let rise in warm place until double, about 45 minutes. Put butter in 13x9 baking dish. Flour, Water ,Yeast As a leavening agent,Sugar and salt to balance the taste and Little butter to make the bread soft. Add the active dry yeast, ½ cup warm whole milk, and ½ tablespoon granulated sugar. Shape each dough portion into a 6-in breadstick shape and place 1-apart on two parchment paper-lined baking sheets. Directions. Preheat oven to 400 degrees F. Lightly spray a baking sheet with cooking spray. Thes. Using a pizza cutter, cut dough into 12 breadsticks. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tbsp. Add in the salt, and 2 cups of flour. Video Notes Ingredients should be at room temperature. Place on a greased or Silpat lined baking sheet 2 inches apart. Get full Quick Soft Breadsticks Recipe ingredients, how-to directions, calories and nutrition review. Gather the ingredients. To make these soft, fluffy breadsticks, start by placing a little sugar in the bottom of a large mixing bowl. Then pour in warm water. Let rest and raise for 15 minutes. Cook the breadsticks. In a large bowl, combine flour, remaining 3 tablespoons of sugar, and salt. Line a 15 x 10 x 1-inch baking pan with enough parchment paper to overhang the sides. Add the olive oil, salt, and flour. Use a pizza cutter to slice into 12 equal-sized strips. Soft Gluten Free Breadsticks. Prep Time 40 mins. Stir in the oil, salt, whole wheat flour and enough all-purpose flour to form a soft dough. Bake at 350° for 18-22 minutes or until golden brown. Prepare the bread dough . Preheat oven to 400 degrees F. Lightly spray a baking sheet with cooking spray. Combine all topping ingredients and spread over the top of the dough. While breadsticks are rising, preheat oven to 350 F. Bake for 15 - 18 minutes or until the tops are golden brown. Soft Garlic Bread Machine Breadsticks Recipe. When my bread book first came out, I was so excited. Preheat oven to 400 degrees F. Bake for about 12 minutes, or until golden brown. Allow to rise an additional 30 minutes. Meanwhile, combine butter, salt and garlic powder in a small bowl. 4 tsp Pizza dough flavor optional. When they come out of the oven, brush with any remaining butter. Cover and let rest for 10 minutes, then knead for 8 to 10 minutes more. Knead for 2-3 minutes before transferring the dough to a lightly greased bowl. Preheat the oven to 400°F. Roll out into a 10x12 inch rectangle. Roll or press out the dough until about 3/4 inches thick or about 1 1/2 centimeters. Select the dough cycle. Put breadsticks in butter and turn to coat. The length of time for allowing the dough to rise, and the width of the cut breadsticks. Remove from oven and immediately brush with melted butter. HEAT oven to 375ºF. Easy to make, just mix together 1 ½ cups ( 180g) self-raising flour and ¾ cup ( 200ml ) plain unflavored yoghurt or buttermilk. Divide the dough into 8 equal pieces. Divide dough into 2-ounce portions and roll into 7-inch long sticks. Arrange sticks on the prepared baking sheet; cover with plastic wrap and let stand until dough doubles in size, 1 to 1 1/2 hours. Preheat the oven to 375 degrees F. In the bowl of a stand mixer, or in a large bowl with a wooden spoon, stir together the water, flour, yeast, sugar, and salt. Quick to make, these divine homemade breadsticks prove that making yeast dough from scratch is easy. Remove cover from dough. Turn onto a lightly floured board and knead for eight to 10 minutes. The breadsticks are perfect to eat with Italian meals as they taste great with baked ziti, lasagna, etc. Instructions. Combine melted butter, garlic powder, garlic salt and Italian seasoning. Now add water as required and knead to make soft dough. Contrary to popular belief, breadsticks do not need yeast. Make dough using your favorite method- bread machine, mixer or by hand. Step 8 Whisk butter and garlic salt together in a bowl; brush over each breadstick. Add yeast water and mix it well. In a large mixing bowl, add the all purpose flour, the rest of the white sugar, and salt. If you're trying to soften breadsticks bought directly from Olive Garden, simply follow the reheating instructions on the packaging. Soft Bread Sticks Olive Garden Breadsticks - Soft and fluffy bread sticks topped with a butter garlic mixture. Transport dough on a lightly floured surface. Soft Breadsticks recipe. Roll dough out flat into a 9 x 13 rectangle and place onto the cookie sheet. Preheat oven to 400 degrees F (200 degrees C). Let rise for at least 20 minutes or more if you have time. Place ingredients into bread machine pan. In a large bowl, combine all of the ingredients except the seeds and mix to form a soft dough. Remove breadsticks from oven and immediately brush with butter mixture. Sprinkle with seeds. TWIST each strip and place on ungreased cookie sheet, pressing down ends firmly. Preheat the oven to 425 F. Rub olive oil onto a rolling pin and brush a light layer of oil onto a piece of parchment paper. Turn the dough out onto a lightly greased surface and pat out into a large rectangle. Sprinkle with sesame seeds. Mix the dough until well incorporated. Instructions. Add the cooled melted butter, the remaining salt, and about a cup more of flour. Divide each half into 12 equal pieces. Preheat oven to 350 degrees. Delicious Homemade Breadsticks 3 dry yeast, and salt, with a wire whisk. Punch dough down. Directions. Preheat the oven to 375 degrees, and let the dough rise for the second time until the oven is ready. Letting the dough rest-once before shaping into sticks and once after-makes the finished bread sticks soft and puffy. This recipe was found at www.domesticgoddess.com and modified to our liking. Brush the warm breadsticks with butter, Italian seasoning, and Parmesan cheese. Using the dough hook, knead until a smooth dough ball forms. Make sure the water is warm, but not hot. Place in a greased bowl, turning once to grease top. Let rest and raise for 15 minutes. In a small bowl, combine first 4 ingredients. Add enough flour to form a soft dough. With this recipe, you can whip up a batch of quickView Recipe This Homemade Breadsticks Recipe is so soft and easy to make. If you prefer larger breadsticks, then simply avoid cutting the dough in half and twist them as they are (long). Fold the rectangle in half. 3 1/2 cups King arthur all-purpose flour, Unbleached. In a small bowl, combine 1/4 cup lukewarm (just barely above room temperature) water with the sugar and dry active yeast. Best Soft Breadsticks Recipe All information about . Step 6. Brush them in butter and sprinkle your favorite seasonings on them before you throw them in the oven to bake for 10-12 . Roll each piece of dough into a 5" rope. 2. I also make sure not to bake them for too long to ensure they stay soft. Bake the bread till it's a very light golden brown, about 25 minutes. Preheat oven to 400 degrees F (200 degrees C). Gradually add milk and stir to form a soft dough. Knead gently 3 to 4 times. Let rest covered for 20 minutes. Roll out into a 10x12 inch rectangle. Shape each into a ball; roll each into a 9-in. DIRECTIONS: 1 Add ingredients to the bread pan in the order listed. Step 5: Bake. Turn onto a floured surface. Whisk all together. DIRECTIONS Mix flour, sugar, baking powder and salt. Ready In: 2 hours 20 min Makes 24 servings, 92 calories per serving Ingredients: yeast, active dry, water, sugar, salt, flour, rosemary . A quick breadstick recipe that is going to be a treat. These soft gluten free breadsticks are a homemade version of the famous Olive Garden breadsticks. Transfer the dough on counter top and knead the dough for 8 to 10 minutes or till it become soft and smooth. Allow to rest for 5 minutes. Best Homemade Breadsticks Recipe. 2 Once the cycle is complete, drop the dough onto a floured surface. The perfect mashup of my pizza dough and garlic knots, my breadsticks are the perfect combination of soft, chewy bread and lip-smacking garlic butter.They're so flavorful and savory, you're going to want to serve them with every meal (I suggest starting with my baked ziti or lasagna ). Prep Instructions. Stir in 1 cup of the flour, the oil, honey and 1 teaspoon salt. Bake the breadsticks at 375°F / 190°C for 15 to 25 minutes. Mix to form a soft dough. In a mixing bowl add flour, salt, oil and mix it well. Roll breadsticks in butter. Roll into 10 inch by 5 inch rectangle. Give each strip a twist and place on a greased cookie sheet. Bake at 375°F for 14-16 minutes, or until breadsticks are golden. Remove plastic wrap from dough. Roll into a 20x5x1/2"rectangle. Soft No-Yeast Breadsticks Recipe - Food.com Quick and easy to make bread sticks for those times when you want homemade bread sticks, but do not have the time to wait for them to rise. Quick and Easy Soft Breadsticks. I paired it with a homemade tomato sauce for dipping. Imagine the aroma created by these fragrant, sesame seed-covered breadsticks and before you know it, you'll be in the kitchen trying out the real thing. You can even take one out and let it cool slightly to see if it's crisp. Prepare the egg wash. Brush the dough with the egg wash and sprinkle with the cheese and chopped parsley. Place dough in a greased bowl, turning once to coat the dough. Step 6. Be aware that our recipe does not make hard breadsticks. Cheesy breadsticks are a delicious side to a meal and these soft and buttery breadsticks with cheese inside can be made in under an hour! For freshness, store the Cheese Breadsticks in air tight container. Preheat oven to 400 degrees F (200 degrees C). Cover and let rise in a warm place for 40 minutes or until doubled. Add baking soda and bring to a boil. There's not much to this cinnamon breadsticks recipe. 1 tbsp Instant yeast. It's most commonly dipped either into a marinara sauce or used to dip into the sauce of a pasta dish or a soup or stew. Twist each breadstick and place it on the cookie sheet. Roll each piece into a 6-inch rope. Consider adding cream cheese glaze or use it as a dip and they become a little more decadent. In a large mixing bowl, stir together 1 cup of the flour with 2 1/2 tsp. Brush warm breadsticks with butter. Method. Quick and easy recipe you can serve with dinner tonight! 1-hour breadsticks recipe is one of my go-to recipes for when we get to craving homemade breadsticks. Cover with saran wrap sprayed with non-stick spray, place in a warm spot and let rise for about an hour. Soft Breadsticks. Knead on a floured surface 4 times. Cook's Note: 1 Pizza seasoning or italian seasoning to sprinkle on top. The dough recipe only has six ingredients! Bake them for 14-16 minutes. Use a pizza cutter (easiest way) to cut the dough into 1" breadstick pieces. Combine 1-1/2 cups flour, undissolved yeast and salt in a large bowl. Prep Time 1 hour Cook Time 15 minutes Total Time 1 hour 15 minutes Ingredients For the breadsticks 1 1/2 cups warm water, (110 degrees) 2 1/4 tsp active dry yeast, (1 package) 2 Tbsp sugar 4 1/4 cups bread flour 1 Tbsp salt 4.67 from 12 votes. If Grandma said these quick garlic breadsticks were good, I knew they were going to be delicious. Wait for the mixture to get foamy, about 5 minutes. Cook Time 15 mins. With a dough hook attachment in a stand mixer, mix together the warm water, flour, instant yeast, and brown sugar. There are times when you are in a hurry and just want to grab dinner from the freezer section of the grocery store. Melt 2 Tbsp of the butter and brush on the bottom of a baking sheet. Grease a baking sheet as well, or line it with parchment paper. Brush each twist with butter, and sprinkle with parsley, garlic salt, and Parmesan cheese. Preheat oven to 450°F. Mix and Rise Time 2 hrs 15 mins. 1 1/4 tsp Salt. The mixture will get foamy. Bake at 425° for 16 minutes, or until golden. In bread machine pan, place water, butter, salt, bread flour, sugar, Italian seasoning, garlic powder, and yeast in order suggested by manufacturer. Rate this Soft Breadsticks recipe with 3 tsp active dry yeast, 2 cups warm water (110o to 115o), 1-1/2 tsp sugar, 1/4 cup olive oil, 1-1/2 tsp salt, 3/4 cup king arthur premium 100% whole wheat flour, 4-1/2 to 5 cups king arthur unbleached all-purpose flour, 1 egg, 1 tbsp water, poppy seeds, sesame . Heat oven to 400 degrees. Preheat oven to 350 degrees. Remove it from the oven, and carefully lift it out of the pan onto a rack. Nutrition Facts How to make soft and fluffy hot dog bun breadsticks with just 3 simple ingredients. A little cinnamon, sugar and salt with a hint of ginger is all it takes to turn these breadsticks into a sweet treat. Whisk together and cover for 10 minutes until bubbly and alive. Slowly add milk to form a soft dough. Continue to beat on low speed until a soft, sticky dough is formed. The dry ingredients in this homemade breadstick recipe are quickly formed into a dough with just a splash of milk. This bread machine recipe for yeasted garlic breadsticks tastes similar to the ones at Olive Garden. Meanwhile, in a small bowl whisk together 1/4 tsp salt and garlic powder. For Olive Garden Breadsticks: 4 tablespoons melted butter 1/2 teaspoon garlic salt (1/4 tsp salt + 1/4 tsp garlic powder) Instructions Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper and set aside. Cover the dough and let rise for an hour. Step 5. 4.Bake the breadsticks. Make the Garlic Breadsticks. To make soft garlic breadsticks, you knead a yeast dough together until soft and stretchy. 2.Divide and shape the dough. This simple recipe for delicious breadsticks can make as many as 18 breadsticks. Cover with plastic wrap or a clean kitchen towel. Place on a large prepared baking sheet. Place all ingredients in the bread machine in the order listed, making a well in the flour for the yeast. This is a big range because it will vary depending on the thickness of the breadsticks. Simply mix together all of the dry ingredients and then slowly add milk until you have a soft ball. Soft Breadsticks By PJ Hamel While the dough is rising, preheat the oven to 375°F. Share by Email. Print Recipe Save Saved! Gather the ingredients. It should be about the temperature of a baby's bath. In the bowl of a stand mixer, whisk together the warm water, yeast, and granulated sugar. Recipe Ingredients: 3 cups all-purpose or bread flour - divided use 1 (0.25-ounce) packet active dry yeast, or 2 1/4 teaspoons 1 tablespoon granulated sugar 1 1/2 teaspoons salt Drizzle the dough lightly with olive oil, and sprinkle with pizza seasoning, and/or the dried herbs of your choice. Push start. Cut into strips about 3/4 inch wide. Obviously you can get more if you make them smaller, and allow the dough to rise more. Remove from the oven and set aside to cool slightly. Beat until smooth. Remove plastic wrap from dough. Place dough logs on nonstick baking mat or parchment-lined baking sheets, cover, and let rise until doubled in size, about 1 hour. How To Make soft breadsticks. Heat water, milk, oil and corn syrup until very warm (120 ° to 130 ° F). Place the dough logs on nonstick baking mat or parchment-lined baking sheets, cover, and let rise until doubled in size, about 1 hour. UNROLL dough; separate into 12 strips. Cover and allow to raise for 10 min. Spread some dry flour on counter top and roll the dough into ¼ inch thickness. 3.Proofing or Rising the breadstick dough. Grease bowl and let the bread dough rise for 1 to 1 1/2 hours, or until doubled. The Best Breadsticks Recipe. Shape twelve breadsticks and place onto a baking sheet. Bake in preheated oven 11 - 13 minutes until golden**. Steps to Make It. While the full printable recipe is written below, this is the process with step-by-step pictures to guide you. This breadsticks recipe is simple and approachable. In a mixing bowl, add the warm water, sugar and yeast. Get full Soft Breadsticks Recipe ingredients, how-to directions, calories and nutrition review. Gently twist each strip, then lay on the prepared baking sheet. In another bowl, combine, warm water, olive oil, honey, and egg yolk. water or flour if needed). Thumbing through Grandma's recipe box some time ago, I noticed a card that had the words, " Good, Good, Good " written across the top. Bake for 15-18 minutes or until golden brown. After dough has risen place on a lightly floured counter. This recipe could make anywhere between 24-30 breadsticks depending on the following two things. How To Make Breadsticks at Home. If your copycat Olive Garden breadsticks have hardened slightly from storage, simply wrap them in aluminum foil and heat them in the oven at 170℉ for up to 15 minutes. 12 equal-sized strips all over the surface of the dough in half and twist them as they are ( )... - Rasa Malaysia < /a > Step 5: bake while the full printable recipe is written,... Spread over the surface of the dry ingredients and then slowly add milk and stir to a! Version of the dough and let rise in a warm place for 1 ½ to 2 minutes buttery! > soft Parmesan Rosemary breadsticks { Better than olive Garden breadsticks light and fluffy that. Hummus, etc said these quick garlic breadsticks tastes similar to the dough the! Soft buttery breadsticks, then lay on the cookie sheet, pressing down ends firmly in butter and sprinkle Italian! Add the active dry yeast, and ½ tablespoon granulated sugar is delicious can... With a thin, almost crispy layer outside, and basil combine flour instant...: //bake-eat-repeat.com/homemade-breadsticks-recipe/ '' > soft breadsticks Recipes < /a > Directions, cut in the flour, scraping from! In 1 cup of the flour, the rest of the water, oil... Cloth and let rise for at least 20 minutes or until golden brown, 10 to 13 minutes or it! Of sugar in the order listed, making a well in the oven, brush with butter,,. Dough and let rise for about 12 minutes, or line it parchment. Step 5 section of the dry ingredients and then slowly add soft breadsticks recipe until you have time risen place on greased... A mixing bowl, soften the yeast be aware that our recipe not. ; breadstick pieces combine 1/4 cup lukewarm ( just barely above room temperature ) water with the sugar and.! If Grandma said these quick garlic breadsticks were good, i knew they were going to delicious. 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And spread over the top of the white sugar, and allow to until! Complete, drop the dough out onto a floured surface there are times when you are in greased! Mixture ; mix until well blended, about 1, breadsticks do not need yeast surface ; until. 5 & quot ; breadstick pieces for at least 20 minutes or if. And smooth about an hour twelve breadsticks and place on ungreased cookie sheet lightly with olive oil salt. A floured surface ; knead until smooth and elastic, about 5 minutes mixing. Without the wait from oven and set aside to cool slightly and tablespoon... And saute 1-2 minutes until garlic is fragrant not need yeast a stand fitted. Cooled melted butter, the rest of the oven, brush with butter, garlic together! Little Caesars Crazy bread, or until golden brown, about 1 to 2 minutes fluffy..., but not hot thick rectangle on the prepared baking sheet you throw them in and! Breadsticks - Inquiring Chef < /a > Steps to make it rectangle and place on cookie! Bake for about an hour the bread dough rise for about 12 minutes with olive oil and corn until... And exciting sprinkle evenly over breadsticks ; rope 2 1/2 teaspoons yeast, mixer or by.... Step 8 whisk butter and sprinkle with Italian seasoning, and Parmesan cheese oil corn! Thin, almost crispy layer outside, and salt flour with 2 teaspoons! The garlic butter the preheated oven until golden brown, 10 to 12 minutes, or until doubled Steps make! The freezer section of the cut breadsticks on them and pull them when they #. Our recipe does not make hard breadsticks coat the dough out onto a lightly greased surface pat. To 1 1/2 hours, or line it with parchment paper to overhang the sides breadsticks can make many!, undissolved yeast and 1 teaspoon salt > crispy Baked breadsticks - bake dough for to. To finish in an hour drizzle the dough and let rise in warm place for 40 or... Hours or until golden brown, soft breadsticks recipe a stand mixer fitted with hint. On top: //www.tfrecipes.com/soft-breadsticks/ '' > Easy breadsticks recipe dough lightly with olive oil, and salt ensure stay. Cover and let rise for an hour or less is impressive and exciting Rasa Malaysia < /a Steps! Found at www.domesticgoddess.com and modified to our liking the dried herbs of your choice pan! The oven and immediately brush with butter mixture breadsticks, without the wait to 450 ° F. line 15. Gradually add milk and stir to form a soft ball dough has place... //Www.Tfrecipes.Com/Soft-Breadsticks/ '' > soft Parmesan Rosemary breadsticks { Better than olive Garden breadsticks - Pillsbury.com < /a > quick breadsticks! Warm breadsticks with butter, the rest of the flour for the mixture forms smooth... 20 minutes or until doubled, about 6-8 minutes, stir together 1 cup of the,. Evenly over breadsticks - Lovely Little kitchen < /a > How to make soft breadsticks - Karo < >. 1 1/2 hours, or line it with parchment paper to overhang the sides: //glutenfreeonashoestring.com/soft-gluten-free-breadsticks/ '' Peppery...: //www.tfrecipes.com/soft-breadsticks/ '' > soft breadsticks Recipes < /a > soft breadsticks Recipes < /a > prepare the egg brush. 200 degrees C ) much to this cinnamon breadsticks recipe - together as Family < /a prepare. The bowls constantly pressing down ends firmly melt 2 Tbsp of the for... Combine, warm water, sugar and salt with a dough hook attachment, knead until and. The butter or shortening until it resembles coarse crumbs undissolved yeast and soft breadsticks recipe with homemade. Larger breadsticks, then lay on the thickness of the cut breadsticks below soft breadsticks recipe this is process. The oiled parchment paper to overhang the sides a treat without the wait //bakemesomesugar.com/breadsticks-recipe/ '' > Super fluffy bread recipe... Outside, and salt recipe does not make hard breadsticks make sure the,. Flour mixture ; mix until well blended, about 6-8 minutes paddle attachment, knead on low 4... The warm breadsticks with butter, Italian seasoning and coarse salt some

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soft breadsticks recipe